{"id":60,"date":"2023-10-23T11:54:19","date_gmt":"2023-10-23T15:54:19","guid":{"rendered":"https:\/\/giuseppeslexington.com\/?page_id=60"},"modified":"2024-12-13T13:17:08","modified_gmt":"2024-12-13T18:17:08","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/giuseppeslexington.com\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Appetizers<\/h2>\n

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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\t\t\t\tSEARED DIVER SCALLOPS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t36\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tOver creamy parmesan risotto with white wine. lemon butter sauce 30 \u2022 lobster chili butter 36\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tSHRIMP COCKTAIL\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t22\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tWith our homemade cocktail sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tARANCINI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t12\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFried risotto balls stuffed with prosciutto ham and fontina cheese with marinara.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCALAMARI FRITTI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t17\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tBreaded squid rings lightly fried and tossed with saut\u00e9ed banana peppers. Served with marinara.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCRISPY FRIED GULF OYSTERS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t25\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tWith our homemade cocktail sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tMOZZARELLA IMPANATA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t10\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tMozzarella cheese, lightly breaded and fried. Served with marinara.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCHICKEN MEATBALL FUNDUTA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t13\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tGrilled house ground chicken meatballs with a smoked gouda cream sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCARPACCIO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t26\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tPeppercorn crusted beef tenderloin, thinly sliced and served with fried capers, shaved parmesan, dressed spring mix and crustini.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tMUSSELS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t16\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tP.E.I. mussels steamed over capellini with garlic lemon butter\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tPROSCIUTTO & PROVOLONE WRAPPED ASPARAGUS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t15\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tAsparagus spears grilled and served with Balsamic drizzle.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tGNOCCHI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t10\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tPotato dumplings baked in your choice of a cream sauce with fontina cheese or tomato basil sauce topped with melted Fontina. with 1\/2 fontina cheese & 1\/2 tomato basil sauce 14\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tGARLIC BREAD\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t9\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tItalian bread toasted with garlic & mozzarella cheese. Served with marinara.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFUNGHI AL FORNO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t15\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tBaked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Zuppa e Insalata<\/h2>\n

[\/vc_column_text][vc_empty_space height=”20″][vc_column_text]<\/p>\n

Salad dressings: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, French, Parmesan Peppercorn, Caesar, and Bleu Cheese.<\/em><\/span><\/p>\n

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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\t\t\t\tINSALATA VERDE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t14\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFresh leafy greens topped with seasonal vegetables.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tITALIAN WEDGE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t15\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFresh Iceberg wedge with crisp pancetta, creamy bleu cheese dressing, diced tomatoes and croutons.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tINSALATA GORGONZOLA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t15\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tMixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with Balsamic vinaigrette. Add grilled salmon 30.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tINSALATA GIUSEPPE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t21\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFresh leafy greens tossed with salami, Prosciutto ham, Kalamata olives, diced tomato, boiled egg, mushrooms, cucumbers and red onion tossed with House Italian Vinaigrette. Topped with fresh mozzarella cheese and pepperoncini.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tINSALATA CESARE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t13\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tRomaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing. Add grilled chicken 19. Add grilled salmon 26.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tINSALATA SPINACI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t15\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tPASTA E FAGIOLI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCUP 6 \u2022 BOWL 10\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tNorthern white bean soup with tomato, basil and garlic.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tZUPPA DEL GIORNO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCUP 6 \u2022 BOWL 10\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tThe Chef\u2019s homemade soup of the day. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Entrees<\/h2>\n

[\/vc_column_text][vc_empty_space height=”20″][vc_column_text]All entrees are served with your choice of: a cup of Pasta e Fagioli; a cup of the Soup of the Day; an Insalata Verde; or an Insalata Cesare. <\/em><\/span>A small Italian Wedge, Insalata Spinaci or Insalata Gorgonzola may be substituted with your entr\u00e9e for $6. A small Giuseppe Salad or traditional Caprese Salad may be substituted with entr\u00e9e for $10.<\/em><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Pasta<\/h2>\n

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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\t\t\t\tPASTA VINCENZO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t24\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tPasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, garlic and romano cheese. with saut\u00e9ed shrimp 32 \u2022 with grilled chicken 29 \u2022 with beef tenderloin tips 44\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tSPAGHETTI MARINARA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t20\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tSpaghetti tossed in our homemade marinara sauce or your choice of homemade meatballs, meatsauce, or sweet Italian sausage. with sweet Italian sausage 25 \u2022 with homemade meatballs 25 \u2022 with meat sauce 23\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tGNOCCHI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t22\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tPotato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce topped with fontina\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFETTUCINE ALFREDO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t23\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFettucine tossed in cream sauce with Pecorino Romano and parmigiana. with grilled chicken 29 \u2022 with saut\u00e9ed shrimp 32 \u2022 with lobster tail meat 55\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tLASAGNA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t27\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tBaked layers of ribbon pasta, ricotta, mozzarella, Provolone, parmigiana, ground sirloin, Italian sausage and marinara. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tRAVIOLI QUATTRO FORMAGGI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t25\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFilled with ricotta, mozzarella, asiago and parmigiana, served with a vodka tomato basil cream sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCARBONARA AMERICANO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t27\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tFettucine tossed with saut\u00e9ed Prosciutto ham and bacon in Alfredo sauce. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tMANICOTTI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t23\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tGiant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tSPAGHETTI BOLOGNESE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t27\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tHouse ground beef and veal in a creamy tomato sauce with a hint of nutmeg.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Pesce<\/h2>\n

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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\t\t\t\tSCAMPI AGLIO E OLIO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t35\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tSaut\u00e9ed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tSEA SCALLOPS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t59\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tpan seared jumbo sea scallops with peas and mushrooms tossed with lobster cream sauce over linguine\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tSCAMPI FRA DIAVOLO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t35\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tSaut\u00e9ed jumbo and bay shrimp with a spicy tomato sauce and spaghetti.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tOVEN ROASTED SEA BASS\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t65\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tWith pulled lobster tail meat and lobster chili butter sauce, served over a bed of spaghetti or with the vegetable of the day.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tGRILLED SALMON\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t29\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tServed with dill lemon butter sauce, over spaghetti or with the vegetable of the day. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFRUTTI DI MARE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t63\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tScallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tLINGUINE ALLA VONGOLE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t35\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tDiced clams, capers and kalamata olives sauteed with olive oil, garlic and clam stock, tossed with linguine and garnished with littleneck clams, served with choice of red or white sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tRISOTTO CROSTACEO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t56\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tcreamy parmesan risotto with clams, mussels, lobster and shrimp with a lemon garlic sauce\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Manzo<\/h2>\n

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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\t\t\t\tPRIME RIBEYE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t61\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tA 14 oz. prime angus ribeye, grilled to order.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tTOURNEDOS DI BURGUNDY\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t57\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tTwo 4-ounce medallions of beef tenderloin, grilled to order with a burgundy sage sauce with mushrooms.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFILETTO DI MANZO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t55\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tA half-pound of beef tenderloin, grilled to order. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFILETTO ALLA MAMA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t57\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tAdd olive oil & garlic.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tFILETTO ALLA GIUSEPPE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t59\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tAdd saut\u00e9ed peppers, mushrooms and onions.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”20″][vc_column_text]Our hand-cut steaks are served with new potatoes and the vegetable of the day. Please allow extra time for steaks ordered medium to well-done.<\/em><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

House Favorites<\/h2>\n

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\n\t\t\t\t\t\tPORTOBELLO & MANZO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t44\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tBeef tenderloin tips, Portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tTORTELLINI ALLA PANNA E PESTO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t27\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tCheese-filled pasta tossed with saut\u00e9ed Prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tTORTELLINI DI SIMPSON\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t42\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tCheese-filled pasta tossed with jumbo shrimp, bay shrimp, lump crabmeat, saut\u00e9ed Proscuitto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCARBONARA ITALIANO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t23\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tSpaghetti tossed with Pancetta and peas, saut\u00e9ed with garlic and olive oil, finished with egg, Pecorino Romano cheese and cracked black pepper. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCONCHIGLIONI DI STEPHANO\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t24\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tPasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCACCIATORE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t22\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tTomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce. Italian Sausage 27 \u2022 Shrimp 29 \u2022 Chicken 28 \u2022 Scallops 55\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tCHICKEN PEPPERONI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t29\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tChicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tLOBSTER RAVIOLI\t\t\t\t\t<\/h5>\n\t\t\t\t\t
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\n\t\t\t\t\t\t48\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\tserved in a roaster red pepper cream sauce with fontina and romano cheeses, garnished with chunks of lobster tail meat\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\tBONE IN 12 OZ CENTER CUT PORK CHOP \t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t38\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tWith a Ruby Port reduction, served with new potatoes and the vegetable of the day. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”80″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Pollo e Vitello<\/h2>\n

[\/vc_column_text][vc_empty_space height=”20″]

\n\t
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\n\t\t\t\t\t\t\t<\/h3>\n\t\t<\/div>\n\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tROCKEFELLER\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tChicken 29 \u2022 Veal 35 \u2022 Scallops 55\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tLightly saut\u00e9ed and topped with a spinach cream sauce, bacon and diced tomatoes. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tPICCATA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tChicken 29 \u2022 Veal 38\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tSaut\u00e9ed with a blend of white wine, lemon, butter & capers.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tPARMIGIANA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tEggplant 23 \u2022 Chicken 29 \u2022 Veal 38\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tLightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tMARSALA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tChicken 29 \u2022 Veal 38\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tLightly saut\u00e9ed with a Marsala wine and mushroom sauce. \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tMILANESE\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tChicken 29 \u2022 Veal 38\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tLightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\tSALTIMBOCA\t\t\t\t\t<\/h5>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\tChicken 30 \u2022 Veal 39\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tStuffed with Prosciutto ham, provolone, served with a red wine, spinach and sage sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”20″][vc_column_text]The above chicken & veal dishes are served over a bed of spaghetti.<\/em><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text] Appetizers [\/vc_column_text][vc_empty_space height=”20″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” padding_top=”40″ padding_bottom=”40″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text] Zuppa e Insalata [\/vc_column_text][vc_empty_space height=”20″][vc_column_text] Salad dressings: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, French, Parmesan Peppercorn, Caesar,…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-60","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/pages\/60"}],"collection":[{"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/pages\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/giuseppeslexington.com\/wp-json\/wp\/v2\/media?parent=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}